Coconut Milk Ice Cream: Vegan & Grain-free Ice Creams & Frozen Treats - Made Using Coconut Milk Paperback – May 22, 2014

My husband bought me an ice cream maker, along with this book for my birthday. I became allergic to dairy as an adult (along 16 other things), and yet I can have so many recipes in this book! Maple syrup or coconut sugar is used instead of cane sugar and everything is vegan and grain free! My current personal favorite is the salted caramel - it is insanely good! I've also made the chocolate, strawberry, brownie, chocolate chip, and more - I haven't been disappointed once! I love the recipes for toppings as well. I can't say enough good things. I no longer have to pay $7 for a pint of ice cream - I am so thrilled and SO thankful for this book!! THANK YOU

Excellent. Thank you.

I have only tried the vanilla recipe and the kids really liked it. I had to substitute the vanilla paste with regular vanilla as the paste is not available in my area and I couldn't get it shipped to rural Alaska. There seem to be several ingredients used in various recipes that I doubt I will be able to find but that is not the fault of the author. Even finding unsweetened shredded coconut has proved to be impossible. People in a more populated area with more stores and better mail service probably won't have any problem getting all the things needed. Anyway the grandkids really loved the vanilla and we are looking forward to trying the chocolate. There are many recipes for things besides ice cream that look really good. It's surprising how many different things are in this little book actually. I like it.

I have many food allergies and this book helped me learn how to make milk-free, sugar-free ice cream!Hot summer! We needed this!

Great book for making healthy ice cream. They like maple syrup as their sweetener, I didn't care for it. I substitute it with sugar. I started a business with this book...

This recipe book calls for odd ingredients like coconut sugar, agave, and others. I wanted something that made *good* vegan ice cream, not necessarily the "healthiest." If you want a healthy ice cream book, this might be for you. For those of you looking for something more indulgent and still vegan, I'd recommend searching elsewhere.

It is mandatory for me to use the Candida Diet for the balance of my life and I can definitely work with the recipes in this book. Sugar is forbidden on my diet so I can substitute Stevia instead of any sugar containing substance. The recipes only make a quart so I will have to make one batch ahead for freezing when expecting guests with another one to be frozen the day before guests. The look to be delicious and will update after trying a recipe. Using coconut cream or canned coconut milk should make for a very creamy ice cream. A five-star rating may be entered after trying a couple of recipes; all are short and simple to prepare. I have a Cuisinart maker which should make the final step very easy.

great book! can't wait to try all the recipes. I'm allergic to dairy and the thought of being able to eat ice cream again is wonderful!