Victorinox VIC-6.7836.L118 Swiss Classic Utility - Colored 4½" Serrated Round Blade ¾ Width at Handle Yellow

These are very handy, they are sharp so be careful, and maybe a bit thin in the blade yet it is durable. They get a lot of everyday kitchen jobs done, ideal everyday knife, and cheap so no worries though mine has held up a few years and still going strong. Good grip on the handle and very versatile.

This is my go-to knife for cutting up fruits and vegetables. It doesn’t have a fancy handle but it’s easy to grip and very sharp. You can’t beat the price. It’s an excellent value. My sister-in-law loves the one we sent as a gift.

I needed an add’l knife that was simple and quick to use on veggies. This is perfect and at a great price point. The only con for me is that because it’s SUPER sharp, I wish it had a protective sleeve to put in while it’s not in use.

Very sharp, and usefull. It is a perfect knife just what i needed.

Best knife for almost anything in the kitchen. I have been using the same one for over a decade Why did I buy another one? Because my nephew and husband discovered it and since then I never get to use it. So I bought two more. One for each of us. But my point is the original 10 year old knife is still sharp and perfect. You will not regret this purchase.

The knife is amazing. I had a similar one some time ago, which I "misplaced" - meaning I still hope to find, after moving houses.It's very comfortable to handle, and it's very sharp. I use it constantly, and I enjoy using it. No matter how many knives I have, this is the one I reach for every time.The only "downside" is, it IS sharp. Requires careful handling - I've managed to cut myself slightly even with the non-cutting edge, cleaning it.Otherwise, it does the job, and then some!

I love this little knife for my travel kit. For example, I carry it in my backpack because it’s perfect for cutting hard meats, hard cheeses, and baguettes on picnics, or for hiking breaks. It’s also great for the hotel room when having dinner of wine and a self-made charcuterie board.

With the rounded tip there is far less chance of cutting myself. The wavy edge is a game changer for all kinds of cooking tasks. And they stay sharp for years even if they’re used every day. (Handwashing any knife is recommended. All the high heat and powerful dishwasher detergents are hard on any knife.). There’s nothing I dislike, even the plastic handle. The handle has a nice textured surface for easy gripping. These knives are so great I buy them as gifts for my friends and relatives who love to cook.