Gulluoglu Pistachio Wrap, Turkish Wrap Baklava with Pistachio, Freshly Produced and Long Lasting, Traditional Turkish Baklava (14 Pcs (1.1 lb - 500 gr))

Description

Baklava pastries are laid on top of each other. The thinnest part, which corresponds to the middle of it, is cut in half a month. 1 layer of dough in a thin rolling pin, wrapped with fine powdered peanuts all around, gently squeezed on both sides and poured into the tray. It is thrown in the form of oil spray on it. Fireproof paper is covered in the oven (so that the color of the pistachio does not deteriorate) and baked for 20-25 minutes. hot sherbet.