Barley Malt SyrupBarley malt syrup has a deep, rich, complex flavour like molasses and is stickier than rice malt syrup, great for use as a binder, so ideal for making muesli bars and popcorn clusters. Clearspring Malt syrups have a rich, mellow taste, and a milder sweetness than that of sugar, honey or maple syrup. Made by the traditional malting of organic Cereal Grains. As a result, they are less likely to overpower the taste of other foods and can be used to sweeten hot drinks and baked foods, as well as toppings for cakes, pancakes and desserts. This dark-brown, thick and sticky syrup with a distinctive malty flavour is about half as sweet as refined white sugar. All our products have a distinctive flavour. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving. Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children"
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