Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche - Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold Supplies

Description

🥖 Elevate your baking game with Anaeat's baguette pan!

The Anaeat Nonstick French Baguette Bread Pan is designed for both professional and home bakers, allowing you to bake four loaves of perfectly crisp baguettes at once. Made from heavy-duty aluminized steel with a food-safe nonstick coating, this pan ensures easy release and cleanup. It withstands high temperatures up to 446°F and features rounded corners for safety. The included premium cotton proofing cloth helps shape your dough, making it a versatile tool for a variety of bread types.