Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly

Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly

Q: Can someone give me the nutritional information? The picture above looks completely wrong.

I got my package out of the fridge and here is what it says:Serving size 28 g (1 oz)Approx 16.2 servings/poundCalories 160 Calories from fat 120Total Fat 14 gSaturated fat 1 gCholesterol 0 mgsodium 0 mgtotal carbohydrate 6gdietary fiber 3gsugars 1 gprotein 6 gvitamin a 0%vitamin c 0%Calcium 8%iron 6%I haven't done the math, but the difference on the package shown on line might be the serving size. Hope this info helps.

Q: Is this product non GMO?

I went to the Non GMO verified website (nongmoproject.org) and Anthony's flours are not on the list, therefore this product has not been verified as Non GMO. You would only be taking the word of the company with no proof.

Q: Are the almonds pasteurized with steam (good!) or propylene oxide (bad!)?

It states steam in the product description.

Q: Should this be stored in the fridge or can it be stored in the pantry in a cool dry place?

I also keep mine in cool, dry place - should be fine

4.8/5

Product ID: 4649016

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🌱Vegan

🔬Non-GMO

🥜Gluten-Free

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Description

Bake the Future with Almond Flour! 🥳

KETO FRIENDLY FUEL - Elevate your low-carb lifestyle with this versatile baking essential.
PLANT POWERED BAKING - Transform your recipes with a nutritious, plant-based alternative to traditional flours.
BATCH TESTED ASSURANCE - Enjoy peace of mind with our gluten-free certification, ensuring quality in every bag.
PURELY ALMOND GOODNESS - Crafted from 100% California almonds for a clean, wholesome ingredient.
FINELY GROUND PERFECTION - Achieve a lighter texture in your baked goods with our expertly ground flour.

Anthony's Blanched Almond Flour is a premium, finely ground flour made from 100% California almonds. It is gluten-free, non-GMO, vegan, and keto-friendly, making it an ideal choice for health-conscious bakers. The blanching process removes the almond skins, resulting in a lighter flour perfect for a variety of recipes.