🌟 Elevate Your Baking Game with Rani Juwar Flour!
Rani Juwar (Sorghum) Flour is a premium, all-natural flour that is vegan, gluten-friendly, non-GMO, and kosher certified. With a net weight of 64oz (4lbs), this authentic Indian product is perfect for a variety of baking needs, offering a mild taste and smooth texture that makes it an excellent alternative to wheat flour.
T**R
Good quality and excellent price
I use this flour along with brown rice and tapioca in a gluten free flour blend. This brand works well and is less expensive than the larger brands.
A**A
Bakers delight!
I make my own gluten-free bread, and sorghum flour is an important ingredient. This was not only a good price, but the product is beautiful and smooth, making the best bread of my gluten-free life!
M**
Easily mixes with other flours
Great taste full of vitamins
B**I
Not gluten free
This item is processed on equipment that processes wheat and is not actually gluten free
C**S
Good taste, a touch dry
I use a variety of gluten free flours. This is a good value and has a good flavor, but tends to make a bit drier baked goods. I add a bit more moisture to my recipes and that works.
S**L
Perfect
very good quality
S**N
Was ok
Not worth money
J**
great buy
liked to compact packaging it came with no leaks. great deal on flour.
Trustpilot
1 month ago
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