USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75

Best bread pans!! Just ordered a set of two and made raisen bread!! Perfect size for 3 cups of flour recipe!!They baked even, perfectly and fell right out of the pan when I tipped them over after cooling. I did use alittle oil in the pan but I'm sure I didn't need to!Very well USA made construction and easy cleaning.No need to buy any other bread pans!

Imagine a bread pan that's as clean after baking as before! The baked bread just slides out, sides and bottom are lightly browned, beautiful. Definitely not the bread pan you buy at the grocery. This one has some weight to it and doesn't need greasing, truly non-stick inside and out. Better put this one in your will because the kids will be fighting over it.I bake sourdough every other weekend and just purchased my fourth pan so I can bake 2 sourdough rye and 2 sourdough whole wheat at the same time. Planning to purchase the cupcake/muffin pan next.

I have been using USA Pans of many shapes and sizes for years now and absolutely love them! I love the ease with which my bread slides right out after baking. I love how evenly browned my bread comes out of the oven. I love how easy it is to clean these pans. I love that my pans look as beautiful as the day I bought them.BUYING: Check which box you click on when ordering. If you do not want the bread pan with seams - be sure to click on the SEAMLESS option. In this case, the old adage,”You get what you pay for” is not a concern. These pans are worth every penny! So, just be careful which box you click on as you do get what YOU order. My seamless pan arrived well packaged and shipped on time. Also, USA Pans makes a seamless loaf pan with handles if that is your preference. I searched, I found. It's my opinion that it is unfair to leave a negative review on an item because I didn't do my research. I prefer my bread pan without the handles for finished product aesthetic reasons but, I would never remove a star for the product not having what I didn't order. I ordered my seamless loaf pan without handles and that is what I received.USING: Although it is not necessary, I lightly butter my loaf pan before placing the dough in for its final rise because I like the flavor and the ever so delicate crunch the crust has after baking, and every single loaf pops right out of the pan without ever taking any kind of utensils to it. Just gently tip it over onto your cooling rack and the bread falls right out!CLEANING: NEVER put your pan in the dishwasher! The harsh detergent will destroy the nonstick material on these pans, and don’t soak them in a sink full of water, either. I am often able to simply wipe the bread pan with a paper towel to clean the inside and I use warm soapy water and a soft dish cloth to wash as needed. With this pan, I let it dry in the warm residual heat of my oven. With the proper care, these pans will perform beautifully and look like new for years to come.STORAGE: I never stack my nonstick pans without placing a liner in between to prevent scratches, gouges and dents. I buy some pretty fabric and cut to size, no fancy hemming or anything, just a quick cut but, you could, also, use dish towels, cushioned shelf liner or what have you. It only takes seconds to put the liner in between but it’s worth protecting your investment. As I mentioned before, I have had some of my pans for a long time now and they are still like new and still popping out beautiful loaves of bread and other goodies.I am very happy with every USA Pan purchase! And OH YAH - MADE IN THE USA!

Wonderful no stick surface. They bake and clean with no problems. I will be purchasing more USA pans.

A really nice pan! Made like they used to be made back in my parents day. Thick metal, no sharp edges, simple and well made. Great quality, would buy again for sure!

I love this brand of baking pans. Sturdy and great quality.

This pan works as advertised. It is nonstick and bakes evenly. I bought this pan for a recipe for gluten free bread recipe that requires an 8” pan and the bread baked very nicely and came out of the pan easily without sticking to any part of the pan. I used a silicone spatula to get the bread out of the pan. I am really pleased with this product and I am eager to use the USA Pans 9” pie pans that I got for Christmas.

I purchased two of these pans and so far I’m Very pleased with the way they work. I use them as intended, for baking bread. I only gave them four stars, because you do need to make sure that they are dried inside and out and left upright to drip a while because the rim is rolled and catches a little water in it so you do need to make sure that dripped out before storing.