ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, 18/10 Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer, Powerful 1800W Professional Hot Plate

As an avid home cook and culinary enthusiast, I’ve had the pleasure of using induction cooktops for over a decade. Throughout my culinary journey, I have come to appreciate the convenience and efficiency that these cooktops offer. Over the years, I’ve witnessed the evolution of technology and the introductions of various models into the market.The initial impression that led me to choose this model was due to its stainless steel housing, which promises durability and long-lasting performance. The glass top is nicely sealed on its top from spills and there’s an extension off the back which I imagine helps protect the cord and fan exhaust openings. Even after years of use, it won’t damage to the cooktop’s exteriors. I have used several cooktops with plastic casings in the past, the casings cracked in some of them. Since I acquired it in March, it has withstood the test of time and intense cooking sessions for daily use.This unit may be compact in size when compared to the commercial grade models in the market, but it packs a powerful punch after I draw it at 1800W. Take 8 qt stockpot，for example, it just boils water in around 18 minutes, which is a remarkable 5-minute FASTER than my previous home-used models. This result is vastly improved efficiency.Unlike other brands I’ve explored, most of them tend to drop their max power after just 7 minutes of cooking, This reduction, however, isn’t evident from their display, which consistently reads as 1800 watts. Yet, through my watts up meter, I’ve verified that these units actually draw a lower power, such as 1500 watts. When it comes to frying, which it might not be as significant in a short cooking time. However, when dealing with boiling with large stockpot, the disparity becomes readily apparent. In fact, I conducted rigorous testing, boiling and observing for over an hour, this unit consistently maintained its max power output. I’m inclined to believe that this unit incorporates a special construction or inside components designed to prevent overheating and drop the power.The low noise level of this induction cooktop truly caught my attention. Based on my experience with various brands of induction cooktops, the inclusion of a fan for ventilation typically introduces a certain level of noise. However, what truly surprised me about this model is the remarkably low noise level it maintains even at high power setting.I also chose this unit due to the sloped front keypad. It allows me to quickly adjust, but not so sensitive with touching screen if any sauce spilled over or my hands are wet. And one good thing is the ability to press a control button once and then make continuous adjustments. This means that you’ve selected the desired function, you can then easily adjust the setting without the need to repeatedly press the buttons, included its max timer setting up to 10 hours.For the sloped front keypad, I can easily use it with my larger pot top and have no fear of any pot tipper over. Plus, since the pots don’t cover it up, I don’t run the risk of accidentally touching a pad next to a hot pot and burning my fingers.Yet for my favorite feature is 10 hours slow cook function, for instance, I follow up a recipe that say cook on low for a long time, I can set the timer and the unit turns itself off at the exact right moment. This really comes in handy when you’re cooking up a storm low and slow, like when you’re braising meats for 3 to 4 hours overnight.For Temperature setting, it’s crucial to understand at first what the difference is between HEAT and TEMP. setting. The temperature sensor of the induction is under the glass surface. Even I practice times to use somewhat larger pans up to the width of the cooking surface if I use a lower temperature and heat setting to see the difference. I am difficult to say which brands of cooktops are accurate. For fast cooking, such as boiling or steaming, using the “HEAT” function to save time is highly recommended. For deep-frying, slow cook, or browning, etc., it’s advisable to utilize the “Temp.” function and the cooking time may be slightly longer compared to using the “HEAT” function.As a bonus, I tried to set it up outside by a rectangular 18 inch Length griddle when I am camping in this summer holiday. I’ve noticed that the center heating area for this model is bigger than my previous ones. When the foods tends to brown faster, I shift them to cooler spots where there’s residual heat but not as intense as the center. I tried this before with cheaper induction because the plastic housing was cracked with larger pan in a higher cooking temperature after some uses. Of course, please be cautious of the hot handles on the griddle and the metal surface of the cooktop after use.With daily use near these 6 months, and I am already spoiled. This solid performance has reinforced my decision to choose a cooktop with stainless steel housing. Of course, its continuous high-power performance is the best thing I like it, I recommended this Pro model!!!Dec. 2023: After daily use for 9 months haven't changed my mind. A durable product and the function is still working well.

I work part-time at a small café, so I’ve seen a lot of commercial kitchen gear. That’s probably why I recognized the NSF mark right away when the induction cooktop arrived.Honestly, I didn’t expect that kind of build quality in something I just meant to use at home.I originally got this as a backup. I have a full-size electric range with a slanted touch screen, so I figured this would just be for light cooking.But after cooking with it for a couple of months now, I’ve been seriously impressed. It heats up incredibly fast and delivers precise control. In fact, it outperforms my full-size range in most situations.My old cooktop’s touch panel can be frustrating — if something boils over, the controls get finicky.This one has real buttons. Super simple to use.I wasn’t sure about the difference between HEAT mode and TEMP mode at first, so I reached out to their customer service. They got back to me quickly and explained it clearly. Super helpful.Now I mostly use HEAT mode to get things going, then switch to TEMP when I want to hold the heat. There’s no risk of burnt-out pans — worst case, maybe a little scraping if I overdo something. And if I need to step away, I just drop it to 140°F and let it ride. Dinner comes out perfect, no babysitting needed. I would definitely recommend it!

This is a great product. I love it and I use it more than I used to stove. Everything I cook on it comes out better.There was one problem, but it wasn't the cooktop. My favorite pots that I make candy in won't work on this stove top.I carry my magnet with me every time I go to a thrift store and most of the great pens don't have any mental in them.I was thinking about my candy making when I bought it. Right now I use it for almost everything else. Again a great product. You can't go wrong.

Love the name: ChangBert. Wanted to keep it just for the name! This is not a bad induction hot plate by the current standards for induction hot plates; price, quality, function-although as far as quality goes this thing is in the realm of maybe, maybe not. These things are replete with failures; lots of brands. It seems to me that for people who want to “sear” meat forget it; go outside and build yourself a fire because you are going to kill your hot plate trying to max the thing. Temperature control stinks, I think they all do. They tend to overshoot bye a mile, at least before your pan is hot, then cut back. The machine can only read the temperature through the glass so get over it. Or spend an outrageous amount of money and maybe…The cooking ring on this appliance IS larger than my D’top, however not as large as advertised. The unit IS quiet, so hallelujah on that.The reason for the return is lack of “grunt.” My first impression was that it did not boil water as quickly or maintain a rolling boil (at least with large pots of water which is one of the reasons you buy these things). A medium boil I would say that took 20 to 30% longer than my equivalent wattage D’top. However the fan noise on my D-top unit is ridiculous, like microwave ridiculous. However, more grunt and I wear hearing protection. Maybe that noisy fan keeps the thing from frying; time will tell.Close, ChangBERT, close. For intimate hot pots this thing is probably the bomb because at least one can have a conversation while it operates. For those who want to “can,” use a pressure cooker, or make beer, or cook corn, lobster, move on. Or, make a liar out of me. Not a bad machine, it’s just that I thought it could replace my current appliance that theoretically could last ten years, however the odds are against such longevity. Cheers!