Giuseppe Giusti Balsamic Glaze Based on Thick Balsamic Vinegar of Modena – Italian Gourmet La Crema Reduction, Smooth & Velvety Drizzle for Meat, Cheese, Salads, Desserts & More – 16.9 fl oz (500 ml)

Ever soooooooo goodQuite rich!!!Makes food taste ever so savory!!!!!!

I have been using this product for more than 20 years. I couldn’t find it in grocery stores when I moved back to the rural Midwest and started ordering from Amazon a few years ago. I always have this on hand in my kitchen and use it drizzled over fresh veggies or roasted Brussel sprouts. It makes a killer bruschetta. I have tried many different brands over the years and always come back to this one.

Vegetables, roasted

Balsamic reduction takes forever to make. This is a tasty time-saver.

I use this vinegar glaze daily on my green vegetables. Makes me want to eat my veggies. And definitely a good value for the money. It doesn’t take much and lasts a good long time.

Amazing taste but I was quite disappointed to read in the ingredients that they add fructose and glucose syrup. Other glazes I've had don't include this.

This product adds a delicious flavor to a variety of foods. It brings me back to meals I have enjoyed in Italy.The seller delivered it quickly. I shall order it again.

Can't stand the thin, overly acidic supermarket brands. Had been using more expensive balsamic vinegars including Giusti's "3 gold medal" but find this a perfectly adequate substitute for topping a salad, along with olive oil. Nice thickness and the flavor is at least in the same ballpark.