DASHMy Mug Ice Cream Maker Machine (Aqua): Multi-Purpose Soft Serve Ice Cream Machine with (2) Bowls for Homemade Gelato, Sorbet, Frozen Yogurt, Built-In Ingredient Chute, Easy to Clean and Store

The Dash Ice Cream Maker is perfect for making quick and small servings of ice cream, especially in the office or when you want a small treat. After freezing it for 24 hours, it’s easy to use with your favorite ice cream mix. In about 30 minutes, you’ll have soft serve ice cream. If you prefer it firmer, simply put it back in the freezer for a little longer.When I first used it, I didn’t realize that the mixer needs to be attached in a specific way. Make sure to line up the notches on the side for it to fit correctly. Once I figured that out, it worked great! It’s also pretty quiet, making it ideal for an office setting. Plus, it's compact enough to fit in small freezers or even in your work bag.Pros:Compact & Portable – Small enough to fit in your work bag and fits in small freezers.Quiet Operation – Doesn’t make a lot of noise, making it perfect for the office.Cute Design – Has a handle and a cup-like look, which is super cute and easy to use.Quick & Convenient – 30 minutes for soft serve ice cream, and you can freeze it for firmer results.Cons:Initial Setup – The mixer needs to be aligned with the notches, which may be tricky the first time you use it.Small Batch Size – Makes a small amount of ice cream, so it’s ideal for individual servings but not for larger groups.Overall, I love this ice cream maker for its portability, quiet operation, and cute design. It’s perfect for quick treats, and I’ll definitely be using it in the office!

It makes soft served ice cream and I like it perfect size for single served. It's extremely easy to use.

Before spending several hundred dollars on the ninja creamy, I wanted to give this little guy a try. Using clean, delicious ingredients, it does make amazing ice cream, better than store-bought. That said, you must without fail wait for the bowls to be fully frozen, if you give them a shake and you hear any sloshing, they’re not ready. You will still only get soft serve if you use them too soon. If you wait until hard freeze and then make it with cold ingredients then freeze it again, it becomes ice cream. Sooo worth the wait. If there’s more than two of you in the household, you will definitely need extra bowls and they’re not small so I hope you have a big freezer.

This little ice cream maker is a fun way to whip up a single serving of your favorite frozen treat. It's compact and easy to use—just freeze the mug, add your ingredients, and churn. The texture is more like soft serve, but it's perfect for quick cravings.​

Highly recommend love this little maker. Trick after mixing pout in container put in freezer. Melts quick if not. DONT KEEP IN MIXING BOWL. EASY TO USE & clean no problem. Put in leave for 20 minutes then check. Not noisy got it on sale. I did 1 cup whipping cream 1 cup 2% milk I use Lactaid then 1/3 sugar tsp of real vanilla. Tend to eat less because so rich

I would highly recommend - with the understanding that you will only be able to make a half a pint of ice cream at most with this device. I have used it a couple of times at this point, and have enjoyed it. It does take a while to get to the point of actually making ice cream, you have to wait a minimum of 24 hours for the bowl, itself, to get to the right temperature (I would recommend going a little longer, though) but, after that, I've gotten ice cream within 15 minutes of pressing start! It is easy to use, pretty easy to clean once you figure out how to take it apart, it is a bit noisy - about the level of a blender. But, otherwise, I have so far made three different flavors of icecream successfully and am looking into more!

This product should come with two churners and two mugs. As is, you can only churn one mug at a time, so it takes twice as long to prepare the ice cream.You must plan ahead. This is not a snack that you just decide to do on impulse & a few minutes later you're eating ice cream.The basic vanilla recipe that comes with it requires boiling milk and adding it to a mix of sugar and eggs & then refrigerating it for two hours ahead of time. Then after you've chilled the mixture for two to four hours, you churn it for 20 minutes & then refrigerate it again for another two hours. (Keep in mind that the mugs have to be frozen for 24 hours before use and by the way, they hold only 1 cup of ice cream each.)The churner was not as loud as i was expecting. I don't think it was even as loud as a handheld mixer.The flavor of the ice cream was quite good. We froze ours for about 24 hours before we actually ate it.The texture was more firm than soft serve, but not as firm as regular frozen ice cream.We will use it again, but I'm thinking that an old fashioned style ice cream churn just makes more sense in the long run. I think it would probably make more servings in less time.None of the parts are dishwasher safe, which was disappointing.

Bought this for my Daughter and her boyfriend. They said they loved them, only complaint was it took twice as long to make the ice cream than they had anticipated (or read) even though they cooled them for proper amount of time. Overall, good product, just be sure to put top on correctly and you'll be good.