EZ Pizza Peel 14 (actual size 13.46") - self-launching pizza peel - sliding peel (Also available 12", 16" and soon 19")

Works perfectly. Easy to launch pizza on any oven without even using semolina or corn flour on the peel. I have one Ooni Volt and the 12 inches size peel fits for it. Don’t go for cheaper chinese versions , they are made with plastic instead of bamboo and they are low quality…Easy to clean, doesn’t stick, light weight.Italx EZ pizza peel 12 V2 just works !!!

I own 2 of these now and love the ease of using the EZ peel. Makes the pizza launch in the oven as easy as one could hope for!

Having used the cheap ($30) versions, there is no comparison. This is a high quality item that is very well designed and will last a long time. Nothing even thinks about sticking to the cloth material. The peel works flawlessly once you know the technique, which took me a second time to master. I probably should have played around with an empty crust and a cold pizza oven to get the hang of it. It's also super easy to clean up. Basically just wipe it down. My only concern is that the cloth starting fraying a good bit from the beginning. I'm making 12" pizzas on the 16" version, so it will likely not be an issue, but it would seem that there is something in the way of edging that could be done. The picture is a close up of a few inches, but the fraying is down the full length on both sides.UPDATE: The manufacturer reached out and sent a replacement mat, which was very much appreciated. It's a first rate product with no equal and they stand behind it. After leaving the first review, I bought a second one to make a family function go smoother. I couldn't be happier with it, and I have used it every week for over 7 months.

With a little getting used to, this is awesome. Great quality and I have yet to mess up a transfer or “toss” into my Ooni Koda 16! Perfect fit. It gets a little dark from the heat and soot, but no biggie. I also turn burner off when I put pizza in. If stone is up to temp, I leave it off for a few minutes to cook crust. This also saves me fro the worry that I’ll burn the peel!

Never works. Pizza always rips. Total waste of money. DON’T BUY THIS. When I use a normal pizza tool I never have an issue.

I looked at this peel for two years before I decided to purchase it. I thought I would be able to improve my pizza launching skills using a regular peel. My skill did improve, but I didn't really enjoy making pizzas because they were tough to launch. The peel makes it a simple process and I can launch every pizza perfectly in my Ooni Karu 16.If you have already spent $800 on the pizza oven, just spend a few more dollars on this peel so that you can fully enjoy your purchase.

I own both the super peel and this one (ez peel)... Though the super peel works very well-- this one just works that much better.. The material the slider is made out of makes it so nothing sticks and it doesnt seem to get dirty at all.... As for heat resistant--- i placed my first few pizza in the oven and took my time taking the peel out.. I figured it needs to either melt--- or work... It worked great... Zero burn marks or any marks for that matter.. The slider slides smoothhhhhh... (can you tell i am really happy with this?)...The first one i ordered showed up broken(thanks ups)... I reached out to the ez-peel website thinking ---"oh gosh here we go-- into the abyss of "send the first one back-- we will look and maybe send you a replacement""... This did NOT happen at all.. Frank the owner replied IMMEDIATELY .. Apologized even though it wasn't his fault and had the replacement in the mail within a hour!!!!!!!!This is the best conveyor belt style pizza peel out on the market and if I break it or for any reason need to replace it-- i will 100%..For people new to conveyor belt style pizza peels... The secret is to hold the knob on the slider and push the base under the pizza dough... The way the conveyor belt rools onto the peel-- it slides right under the wet sticky pizza dough-- bringing the dough up onto the top of the peel... Once you get it-- you're golden no matter how wet or sticky your dough is...Over all--- i give this 5 stars, 2 high fives and 3 attaboys to this product..

The peel worked as described in the instructions. Pizza dough landed perfectly shaped in the pizza oven. It worked better with a little flower, and I felt more comfortable taking time to load a Neapolitan pizza without worrying that it would stick to a traditional peel. Definitely recommended if you want easy loading into a pizza oven.I have a Gozney Dome oven, the peel size wa perfect. The cleanup was easy with soap and water.