🔪 Slice through the competition with Swiss precision!
The Victorinox Swiss Classic 6-Inch Boning Knife features a flexible, narrow blade designed for precision in separating meat, poultry, or fish from the bone. Its NSF-approved Fibro Pro handle ensures a comfortable grip while minimizing wrist tension. Crafted in Switzerland since 1884, this knife is highly recommended by gourmet consumer magazines and comes with a lifetime warranty against defects.
J**W
Nice Knife, Very Sharp, Good Price
I use this to trim up briskets and it works great. Super sharp and holds an edge well. Blade has enough flexibility to get around obstacles without being limp. Could be used for filleting fish as well. Good price for the quality.
T**
HIGHLY RECOMMEND THIS KNIFE!!!
DEFINITELY ONE OF THE BEST BONING KNIVES YOU CAN PURCHASE. IVE BEEN USING THESE KNIVES FOR YEARS NOW AND USE THEM FOR EVERYTHING FILLETING FISH TO BONING OUT A DEER. HIGHEST IN QUALITY FOR YOUR MONEY
M**K
Great boning knife.
Very nice knife. Cuts meat with precision. Very light and flexible. Be careful, it's sharp.
A**R
very nice very sharp
love this knife works really well for boning and even for fillet. has kept its edge really well. and is a great affordable knife
D**C
BESS 110
Very nice knife. I measured 110g on the BESS scale ) +/- 5. I have other Victorinox knives and they are very easy to maintain. They don't hold their edge as long as a $600 knife, but for the money, thy do very well.
R**N
Boning knife
As advertised. Good handle and performs very well
F**A
Best boning knife from a quality manufacturer
I have the chef knife which is excellent and rated highest by Americas Test Kitchen so I decided to buy the boning knife. It too works extremely well, is as sharp as a surgical scalpel, and very flexible.
J**O
Great boning knife
This is a great boning knife that fits my hand perfectly a great deal worth it
Trustpilot
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