OTTOGI Korean Vermicelli Premium Glass Noodle (17.63oz /500g) - Vegan, Gluten Free, Low Carb, 100% Sweet Potato Starch

These are great. Very chewy and soft after you boil them for a couples of minutes. Great for spicy soups

They arrived well packed and were delicious!Just don’t forget to soak them for 30 minutes prior to cooking them. It took a while longer to cook them than I thought but the directions were in Korean. I just made my own sauce of soy sauce, black vinegar, sesame oil, pressed garlic, oyster sauce and a little water. I garnished with sesame seeds, green onions and cilantro. So good!!

Not ready not pleasant very chewy

They’re good ONLY IF you’re not a texture kind of person. Otherwise, you’re going to feel some sort of way when chewing the noodle. VERY chewy. I just got them cause I would see different food videos that made them look good but I just didn’t like how I had to be chewing it. I still gave it 5 stars cause they’re not bad at all just not for me. Lol

These noodles take forever to get tender.

I cooked these and they were really cool looking. They were indeed extra wide, but when they were done cooking they reminded me of those plastic panels that they put in front of the grocery store fridge or something. I didn't feel like they soaked up flavor really well, maybe because they were so smooth and thick. I ended up not really wanting more. Just not my style I guess.

They taste good, easy to good, and absorb what ever sauce you eat them with.

These are good glass noodles. The texture was perfect: slippery, squirmy and gelatinous. They take on the taste of whatever you cook them in. Perfect for hot pot or other soup dishes. Some of the noodles were broken in transit, but most were intact.Make sure to soak them overnight (8 hours) before cooking. Then cook for 4-7 minutes. These noodles don't come with English instructions so be aware of that.