Cholula Smoky Chipotle Salsa, 12 oz (Pack of 6)

A very Exceptional taste, Anything that you thought was just a little blah CAN make it superb or excellent 😀😁😉Use a little use a lot it depends on your taste buds and your dish you're making I prefer to put it on afterwards after it's cooked to maintain it's flavor.P.S. A little bit or a lot of Mexico in a teaspoon !Your choice # It's a healthy food !!# (( Live long and prosper ))🖖 👍

Like all Cholula products, this salsa is delicious. I'm I big fan of the Cholula Smoky Hot Sauce, so when my wife discovered a jar of this Cholula Chipotle Salsa at the grocery store she bought it for me. We loved it SO much that we started to wonder if the grocery store would carry a steady supply. Checking Amazon, I saw that it was available here in twin packs - AND cheaper than the local grocery store despite the shipping cost. I ordered a twin pack and then my wife suggested I order another twin pack - just in case! The plan now is that whenever we get down to 2 jars, we'll order another twin pack so we'll never run out. It's THAT good!

Good salsa,but I think it would be even better if it was more chunky.

Not the spice level of chipotle but close in texture.It's more of a watery based restaurant style salsa

I was disappointed with this. The flavor is not great and it is not very spicy at all. Cholula is not a spicy hot sauce so I guess that should have been expected.

I really love this product. It tastes great. It's not hot (soicy) at all and enhances foods well. Only draw back is that it doesn't last long after opening so use it within a day.

I LOVE the SMOKEY HEAT on this salsa. It is my new fav

I like their other products, so I figured this would be worth a try. It is, indeed, worth a try!Smoke flavor is prominent, and the heat level is about the same as pickled jalapeno peppers. If you can handle them, you can handle this salsa.The texture is a bit unusual for a salsa: plenty of tomato and pepper chunks, but the chunks are very small. They don't seem to use thickeners like the big-jug salsas, so the texture you get resembles that of a heavy gazpacho.