🔥 Spice Up Your Sausage Game!
Spicy World Sodium Erythorbate is a top-tier food-grade ingredient designed for sausage making and meat curing. This 8oz package accelerates the breakdown of sodium nitrite, ensuring you can smoke your cured meats right after stuffing. It also acts as a color stabilizer, preventing discoloration and maintaining the visual appeal of your meats, especially when using high-temp cheese. Packaged in the USA, this product is perfect for both small and large users.
Package Dimensions | 11.26 x 5.91 x 0.43 inches |
Item Weight | 7.4 ounces |
Manufacturer | Spicy World |
ASIN | B0CBYXZC8G |
Country of Origin | USA |
Date First Available | July 16, 2023 |
N**K
Speeds up sausage making.
Works for me. I made Andouille sausage on the spur of the moment and didn't want to cure the unground meat for 5 days as I normally do. I added this right before stuffing the casings and they firmed up and changed colour overnight. This must have worked since I didn't die.
D**Y
Curing product
Product fantastic, helps to speed the meat curing process before the smoking process.
L**K
Funciona
Just do the job
C**P
Really sped up pink salt action
Very pleased. Used this on a single corned beef and the difference is dramatic. The pink salt seems to act much quicker and the color is a more vivid pink. Bag had held up well enough and zip stayed air tight so I haven't had to move it into a jar.Quantities used as so small, just shy of one gram for a point cut brisket, that I expect this to last me many years. I recommend a accurate scale when working with tiny quantities of curing chemicals.
W**G
It works great
Product came on time and it worked as advertised. Will be reordering it.
P**T
The best deal on quantity for price.
I've used this in making several products and it always seems to work well. A researched it and found this to be the best value available.
F**.
It works
For meat preservation
R**.
Exelente
Calidad
Trustpilot
2 weeks ago
3 days ago