Kettle & Fire Beef Bone Broth, 100% Grass-Fed, Whole30, Gluten Free, 16.9 Oz (Pack of 6)

I do add some ancient organics ghee and some tumeric and ginger and black pepper for taste. It's so good and warming. I love it. It's good for the digestion and helps heal the intestines. I dont have that issue, but this is so good if you do have it. I drink this instead of coffee.

Love the bone broth

Great bone broth!! Clean, organic, taste great..I add sea salt..love it

This broth is frequently used in my kitchen. It adds color and flavor to soups, stews, and vegetables. We love the extra boost of deliciousness it adds to so many dishes.

Whoever told me I could drink this straight lied through their teeth, but as the title says, it’s great for cooking.

I’ve been buying Kettle & Fire for several years now, after trying many bone broths that smelled terrible or had a strange taste, I found kettle & Fire, and it is a staple in my kitchen.

Admittedly, I'm old enough to remember making bone broth from the remains of a holiday turkey carcass, or as part of the process of making giblet gravy. The latter process involved the raw turkey neck, a big carrot, a big onion, a thick stalk of celery, and a few other things, incidently. We also made beef bone broth on occasion, although that was a bit more involved. That said, as a senior I find that organic bone broth in a nice little box that doesn't require refrigeration until opened is really useful. One can just heat a cupful with a dash of red wine and/or a favorite spice, drink it straight, or use it a part of the liquid in a stew, soup or chilli. I I recommend using a slow cooker for stews and so on, as a simmer seems to preserve flavor, and that's the way bone broth is made in the first place. Note that I drank this broth (and the chicken version along with the vegetable version for variety) as a plain hot beverage when recovering from an auto accident that fractured a number of ribs, in fact. I have also found that using beef bone broth is a great way to get my husband to happily eat chili when his favorite cut of beef for Texas-style chili isn't available and I have to change the style, somewhat sneakily substituting textured soy protein in the process. I always tell him after he samples it, BTW. Along those lines, I highy recommend Anthony's Textured Vegetable Protein which is also sold here on Amazon, among other places. HAVE FUN EXPERIMENTING!

Taste good. Great for sipping.