ITALXEZ Pizza Peel 14" - self Launching Pizza Peel

I tried the cheaper pizza peels, but the EZ Peel is the best. Works really well, and the quality will ensure that it stands the test of time.

I own both the super peel and this one (ez peel)... Though the super peel works very well-- this one just works that much better.. The material the slider is made out of makes it so nothing sticks and it doesnt seem to get dirty at all.... As for heat resistant--- i placed my first few pizza in the oven and took my time taking the peel out.. I figured it needs to either melt--- or work... It worked great... Zero burn marks or any marks for that matter.. The slider slides smoothhhhhh... (can you tell i am really happy with this?)...The first one i ordered showed up broken(thanks ups)... I reached out to the ez-peel website thinking ---"oh gosh here we go-- into the abyss of "send the first one back-- we will look and maybe send you a replacement""... This did NOT happen at all.. Frank the owner replied IMMEDIATELY .. Apologized even though it wasn't his fault and had the replacement in the mail within a hour!!!!!!!!This is the best conveyor belt style pizza peel out on the market and if I break it or for any reason need to replace it-- i will 100%..For people new to conveyor belt style pizza peels... The secret is to hold the knob on the slider and push the base under the pizza dough... The way the conveyor belt rools onto the peel-- it slides right under the wet sticky pizza dough-- bringing the dough up onto the top of the peel... Once you get it-- you're golden no matter how wet or sticky your dough is...Over all--- i give this 5 stars, 2 high fives and 3 attaboys to this product..

If I could give this 50 stars, I would! This is the best pizza peel you could possibly have. Nothing sticks, well-made fabulous purchase pay the extra money and only get this one… Launch is perfect indoors in the Ooni 16 and I would order another one in a second. I have some friends that have an outdoor pizza oven and this is their Christmas present lol. So if you’re on the fence, I hope I have answered your question and sueded your opinion towards something you could really use.

I do pizza pop-ups in breweries and bake between 75 - 100 pizzas every week. I bought this peel to reduce the amount of semolina/flour I introduce in the oven when launching the pizzas, which creates a lot of smoke. I have used it for a month now, so probably baked close to 400 pizzas with it. The peel is expensive, but thus far as proven to be very durable, and it works beautifully. It does get a bit of practice to get used to, but it's like everything else. You can get cheap, $25.00 versions of it, but I would stay away from these knock-offs. I highly reccomend this peel if you're baking inside and want to reduce smoke or if you're having a hard time learning to use a regular peel.

Never works. Pizza always rips. Total waste of money. DON’T BUY THIS. When I use a normal pizza tool I never have an issue.