Cravin Supply Co Thai Tea Mix (Number-One) Cha Tra Mue Perfect for brewing Traditional Restaurant Style Thai Iced Tea (400g)

Delicious! I stored it in an air-tight container to keep it fresh, longer. Just what I was looking for. Easy to prepare.

This thai tea I'm making at home is the best I've ever had.I use 1.5 tbs of leaves per 2 cups water. I let it steep until the water is almost luke warm from boiling. I added .5 - 1 tbsp of sugar per 2 cups water into the tea jar after removing tea bag. Put it in the fridge to get cold.Once ready to have a cup, per regular sized glass, like 2 cups, I add 1 tbsp of sweetened condensed milk and 1.5 tbsp of evaporated milk.Stir like crazy and damn it's amazing.You could add sugar when serving, but I find it doesnt break down aswell due to the cold liquid thing lol

I think this Thai tea is great. I heard of it from someone on YouTube as the ~most authentic~ brand of Thai tea for restaurants. She said that in the US, restaurants typically use…I think it was half and half, sugar, and vanilla, and in Thailand, restaurants use evaporated milk, sweetened condensed milk, and vanilla. I did oat milk, vanilla, and sweetened condensed milk and it tasted like the boba shops in my area so I was satisfied! My general thought with any drink dupe you are making at home is that if it doesn’t taste right, you don’t have enough sweetener. I found that to be the case here too. I’d use 2 heaping spoonfuls of the sweetened condensed milk for the most accurate flavor and I’m still convinced the restaurants use more and I just can’t get myself to knowingly add any more lol!

Exactly as advertised. Pretty strong; has that distinctive flavor, and orange as can be. Have not quite mastered the proportions of condensed sweet milk, evaporated milk, and strength of tea but will keep practicing. The recommended strainer is a must.

Great flavor, love the vanilla scent and it makes a ton of tea. This is my first time making Thai tea and it turned out just like the ones I've had at Thai restaurants. Once I brewed/strained the tea, I added sweetened condensed milk and whole milk (another time used half & half - just as good). I've made a big batch and also have tried a single serving and both turned out super tasty. I will be adding boba to this asap! Be careful when dealing with the tea though because it will definitely stain clothes, but so far it hasn't left stains on my counters.Side note: The bag does have the California Prop 65 cancer warning sticker on it, but doesn't indicate what ingredient(s) the warning is for. I did some research and from what I've gathered lots of imported Asian foods carry that warning. Things like toast and french fries contain a naturally occurring chemical that is on the Prop 65 list, so personally I'm not concerned about the warning sticker.

So good this is what all the restaurants use and it’s the best tea in my opinion

this is a great product - it makes a nice strong, caffeinated tea with the signature orange color of Thai tea. This is one of the brands I would typically purchase while living in Thailand.Add sugar and milk to your desired taste and enjoy! :)

I make 2 liter batches daily. 13g tea, 7 g powdered Stevia. Hot Water. I use a Takeya 2 liter ice tea bottle which is pretty tall. Hot tap water, stevia directly in the water. i use a coffee filter inside the wire filter for the tea just because it is easier to clean up. I let it sit for 1-3 hours, then dump the filter and tea into the garbage. Crushed ice and a healthy dollop of heavy cream makes it as good as any restaurant.