🌊 Dive into Flavorful Wellness!
SaltWise Green Salicornia Salt is a revolutionary low sodium salt substitute made from 100% natural, plant-based ingredients. With 50% less sodium than traditional salt, it’s rich in essential nutrients and antioxidants, making it a perfect choice for health-conscious consumers. This vegan, gluten-free, and non-GMO product enhances your culinary creations with a unique umami flavor while supporting a sustainable lifestyle.
M**S
Great product
Love the product. Helps in cooking with less salt.
M**T
Excellent Salt Replacement!
I made the perfect dish to try out this green salt—Oil-Free Vegan Spinach and Mushroom Pasta. I did have to use a bit more of the green salt than I might have with regular salt, but it was still much less sodium and tasted fantastic! No weird flavor or texture!!
P**.
Salicornia Salt
This product really tastes like salt. It smells like alfalfa when the package is opened. Not as much when it is sprinkled on a food. It is also pea green & looks that color when sprinkled. The texture is like a powder so I’m looking for a proper shaker. Overall, I’m happy with it because it has a lot less sodium in it.
R**.
great salicornia salt!
the saltwise green salt is quite umami flavored, but I cook a lot of Asian fusion so I think it seasons quite well. The contents and size of the packet is a good amount which is a good value for the price and investment in your future health. I’ve already tried the saltwise white salicornia salt which tastes very good on any food. I will buy it again!
E**E
BUYER BEWARE IF YOU HAVE B/P ISSUES
I was intrigued about this "green" salt the moment I read it was half the sodium of salt and better than NoSalt. BEWARE! The amount of salt they use as a base of comparison is 3/4 tsp= 340mg sodium. NoSalt is ZERO sodium. Point made.
J**N
Mix it is better
I mix it 50% with real salt
C**W
Fine in recipes, not a finishing salt
This green salicornia salt is a nice low sodium salt substitute for recipes, but I wouldn't add it on top of anything as a finishing salt. It has an umami almost fishy taste to it and smells like the ocean. While this can work fine in a lot of recipe, it won't work as a finishing salt or in less savory dishes.If I was adding salt to a crockpot dish or a stirfry sauce, this salicornia salt would work perfectly. The umami taste would likely enhance a lot of dishes. Anything where you could conceivably add fish sauce or Worcestershire sauce, you could likely use this salt without it tasting off.
R**S
Tastes just like salt
Not only is it 50% of Sodium in regular salt but no funny taste like the fake salts!
Trustpilot
2 weeks ago
1 day ago
