🌟 Flavor that Unites - Join the Bouillon Revolution!
Edward & Sons Not-Beef + Not-Chick'n + Garden Veggie Bouillon Cubes offer a delightful variety set featuring three unique flavors. Each cube is designed to enhance your culinary creations while catering to plant-based diets. With a compact size and easy serving recommendation, these bouillon cubes are perfect for busy professionals seeking convenience without compromising on taste.
Product Dimensions | 15.24 x 7.62 x 6.35 cm; 240.4 g |
Units | 1.0 count |
Serving Recommendation | 1/2 Cube |
Brand | Edward & Sons |
Format | Cube |
Manufacturer | Edward & Sons |
V**Y
Great vegan option
The taste is awesome. I use it all the time instead of making my own broth or buying it from the store
R**M
My Favorite Go to bouillon cubes
I usually make my own veggie broth from veggie scraps but when I am out of my homemade broth or want a different more tastier effect for my recipe I use these cubes. I really do love all of the flavors! When making chikn soup, the chickn flavor one is perfect!!!
H**N
Quality broth cubes
I highly recommend these the ingredients are ok and you can use them in an array of dishes, extremely versatile. You can make all your comfort foods with a couple added spices of course.
F**S
Delicious, easy to use, versatile
I use these for so many different things: stir-fry, soups, sauces, tofu, quiche, Just Egg, vegetables, and so much more. For me the best thing is NO ONE GOT HURT TO MAKE THEM.
A**A
Impressive Bouillon Cubes, Will Take Your Cooking to the Next Level
I was a meat eater for years. I stopped eating meat because lately my body was rejecting it. I still miss the flavor, but good thing there are now many vegetarian alternatives available. I've had many vegan and vegetarian substitutes, some great, some not so great. I wanted to make some homemade soups, stews and gravies. These little Bouillon cubes did the trick! They're so flavorful, and they taste EXACTLY like beef and chicken! You could have fooled me with these and I've been eating meat for years. I had to double check the box to make sure they were actually vegan! I made a homemade chicken pot pie, beef and turnip soup, as well as gravy.If you're looking for a great gravy recipe, take one beef cube and one chicken cube and place in a frying pan with water and stir. Add four tbsp of (vegan) butter. Add six tbsp flour and some water to a measuring cup and stir until smooth. Pour the flour from the measuring cup as well as some minced onion to the pan and keep stirring until it thickens. You can add a little garlic as well if you wish.This recipe isn't mine, it was shared with me. The gravy was certainly a hit at Thanksgiving, and the soups are loved by my family. Highly recommend ordering these bouillon cubes! It will take your vegan cooking to the next level!
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