Le Marinier French Sea Salt Dry Grey Coarse, 1.1lb - 18oz. 100% Natural, Mineral Rich, Unrefined, Hand Harvested Sea Salt. Perfect for Grinder Refill(1.1lb Grey Coarse)

Amazing natural sea salt with essential minerals. It does not work well in a grinder as it is too humid. I use it in a small dish and pinch what I need and sprinkle it. Helps with hydration and is the best tasting salt I have ever had.

I purchased sea salt for its health benefits, but I ended up using it for a brine for my chicken. It is perfect for tenderizing and seasoning to perfection. I’m assuming the health benefits are present. A little pricey, but the benefits outweigh the cost.

We don't get needed nutrients in our ultra processed diets. 2 twists in water with a little lemon adds nutrients, tastes great & ensures hydration doesn't quickly pass through

Dissolves quickly, not too large or too small of pieces. I don’t put it in a grinder but rather add 1/2 tsp to my coffee grounds or throw in salad dressing.

You must use just a little of it because it’s too salty for my taste.

I do like the Celtic salt the dry course for grinders it works without getting all wet because of the amount of magnesium that's in the salt works really good same price as the last bag I got which wasn't the dry and my wife enjoys the extra fine I got for her salt shakers because she does not like to use the saltgrinder I recommend it Celtic salt is fantastic

Okay, so I’ve been using salt my whole life. I thought I had it figured out! Salt? Yeah, it’s what you sprinkle on fries, maybe toss a pinch in your soup. What else do you need to know? Well, let me tell you, I had no idea.Enter *Le Marinier Celtic Salt Dry Grey Coarse Sea Salt*. I’m not even exaggerating—this salt is like… *magic*. I opened the bag, and it was like the clouds parted and the sun came out and shined directly onto my face. Birds started singing. Maybe a small orchestra started playing in the background? I don’t know, but my kitchen became *enchanted*.So this salt is coarse, right? Which makes it feel like you’re not just sprinkling salt… you’re *crafting a masterpiece* on your food. Like, you’re not just “salting” your eggs—you’re *transforming them into a world-class delicacy*. And when it hits the food? Oh, it’s like the ocean just slapped you in the face and said, “Surprise! Your food is now better than anything you’ve ever eaten!” I put it on my potatoes, and I’m telling you, I could hear the potatoes whispering, “Thanks, man. We’ve been waiting for this.”And the flavor? Ohhh boy. You know when you think you’ve had a good steak, but then you eat this salt on it, and you’re like, “Wait, that wasn’t even a steak. That was a cardboard cutout of a steak”? That’s what this salt does to your food. It’s like it went to culinary school. It’s like the salt is standing there, flexing its muscles, and saying, “I’m not here to just ‘season.’ I’m here to *dominate.*” You’ll want to put this on EVERYTHING. I started with a salad, then I did some popcorn. Next thing I knew, I was putting it on cereal. I thought, “What’s next? Coffee?” I’m probably not far off, to be honest.Honestly, I’ve probably become a salt addict at this point. I can’t stop! I went to a restaurant and asked them, “You don’t have any of that *Le Marinier* salt, do you?” They looked at me like I was speaking a foreign language. “Uh, just use the shaker.” Shaker? SHAKER?! That’s like going from a Ferrari to a tricycle! I need my *coarse*, *sea-god-sent* salt, thank you very much.In conclusion, if you haven’t tried Le Marinier Celtic Salt yet, I’ll just say it’s time to *upgrade* your life. You’ll taste food the way you’ve never tasted it before—and trust me, your taste buds will be texting you, “Thank you. Thank you. THANK YOU.”

Works great for my grinder