Monk Fruit Extract Powder (25X Sweeter Than Sugar) Zero Calories, Zero Sugar, Zero Glycemic, Non-GMO, No Fillers - Monk Fruit Sweetener No Erythritol - Monk Fruit Powder by Gaudum (3 Ounce (Pack of 1))

This is my second purchase and I'm very pleased with this product. There is only one ingredient, powdered monk fruit extract. There or no unhealthy fillers so there's no annoying side effects. I use it in smoothies and Keto recipes. It's very sweet so only a small amount is necessary. You should experiment with it to get the degree of sweetness you like.

So the first time I had monk fruit I was at a friend’s house and used it in my strong brewed coffee. It was the brown granular type. It wasn’t that great of taste but my friend said it takes some time to get use to. I was using Splenda each morning in my coffee and really loved it. I decided to order the brown glandular version and give it a try. Sure enough it took me about 3 tries to get adjusted. Once I finished the bag of brown monk fruit I decided to try the white granular type. The taste was a little bit better. My husband however could not stand it and continued using the Splenda. The third time I was going to order Monk fruit I decided to buy the Monk fruit in the Raw. Wow, what a difference in taste. It was much sweeter with no bitterness at all and I used a very tiny amount, like almost a good pinch in my coffee. But here’s the really good thing you need to know. This particular brand of Monk Fruit tasted even better than the other brand of Monk fruit in the raw, that I last ordered. Perhaps that is due to the region it came from? Not sure, but I am very happy with it and my husband likes it too. It’s expensive and I don’t like that, but it goes a long way because you are only using a tiny amount. And it’s a healthy alternative to using regular sugar or sugar substitutes with unnatural ingredients. Only one thing off with my order with this brand was I didn’t receive the tiny spoon that it shows in the picture. So be very careful of the amount to use in your hot beverage. Oh and it dissolves just fine in liquid. Good luck and hope you like it. Monk fruit takes a few times to adjust with your taste. Give this brand a try. Update; I just found the tiny spoon in the bottom half of the monk fruit jar. My suggestion is to use a spoon to find your when you receive it.

Very sweet. Personally I think it leaves a sort of aftertaste in the back of your throat which I hate with all artificial sweeteners. The person I bought it for loves it though. A more natural alternative to stevia and other sweeteners. Less cancer risk too?

I tried this product mainly because my other monk fruit was out of stock at the time. The other product ,which was still good, because it had 25% of Mogrosides versus this product only has 7%. The other product did not mix easily and you need to use a small hand mixer. Not a really big deal. This product mixes easy (no mixer needed), tastes sweet enough, and it's a better deal for the size. The other product was 1.3oz/$9.99 vs this one 3oz/14.99. Plus there's a larger size of 6oz if you need it. So, overall I'll be changing to use this product.

Tasted awful

Better than sugar when watching your health. Very little is needed to sweeten beverages. Has a slight aftertaste but it isn't bad.

The powder is hard to dissolve and best in a hot liquid.

I'm new to the whole Monk Fruit thing and researched all brands prior to buying this one. I chose this one because it had good reviews. I am very happy with it. For diabetic diets, monk fruit is a game charger. We like it in Greek yogurt with blueberries or other fruit, but we especially like to mix some in with cinnamon and sprinkle it on toasted sourdough bread for a breakfast treat.They aren't kidding when they say you only need a tiny bit. A scoop is enclosed and fits inside the jar, and seriously, that's all we use. It's very sweet!Some people ask if there's an after-taste. Personally I think there is, but it doesn't bother me. If I can eat foods that were off-limits by adding monk fruit instead of sugar, it's all worth it to me.