Advanced Smoke Tube Pellet Grill Cold Smoker, Portable Electric Smoker Box: Hot or Cold Smoking

The media could not be loaded. Update: If you can believe it, there may almost be TOO much smoke. At first I lit both sides of the tube and started using wood chips instead of pellets. There was a crazy amount of smoke, so I started lighting just one side and putting the motor on low. There was STILL a LOT of smoke. The cheese that I smoked for about 45 minutes had an extremely strong smoke flavor. I think I'm actually going to vent the cap on the small tube to reduce the smoke amount. Never thought I'd say that there was too much smoke, but this thing is CRAZY. Not a bad problem to have, but just something you may have to adjust to get the right about of smoke for your preference.I haven't actually smoked any meat yet, but I put it together and loaded it up with pellets to try it out. It puts out a crazy account of smoke, even on the lowest setting. It was very easy to put together and easy to light. It's been running for about 2 hours so far and it hasn't used hardly any pellets. Since it's cool outside I went ahead and put some cheese on the smoker. Haven't tried the cheese, since it's still smoking but, so far, I'm impressed.

What a difference, turns your Pellet Grill into a full up Smoker. Pellet Grills are great for outdoor cooking, but when you add the generator it makes great smoke flavor with reduction of 80% of the bitter smoke flavors. A Must for the Novice or Pro at home.

It is a good cold smoker that works well. Cleanup can be a challenge but I have a few tips.* Soak in sink with oxiclean* Use denatured alcohol to remove tar* Grab a small brass brush for gun cleaning

I’ve been trying to make DIY cold smokers for the last six or seven years with multiple set packs, including smoke being too hot, generation not reliable or duration of smoke activity too short. This device solves all these problems in a small compact easy to set up package. I do think that buyers should be aware that it is certainly no design fault, but just the facts of smoke generation, that a tarry creosote substance will be created fairly quickly and it requires frequent cleaning. Heavy duty, neoprene, gloves and wire brushes are recommended as this stuff, sticks everywhere and stains. The device is amazing and has jumped my cold, smoked salmon and bacon into the next level.

Easy to use and produces volumes of smoke!You will need an electric source to plug into the USB-C port on the motor. I use a portable battery charger. You’ll also need a way to light off your pellets via one of the holes in the smoker tube. I use a small propane torch, but perhaps a lighter would be sufficient.It’s worth noting that I recently had an experience when a jet of flame suddenly, inexplicably shot several inches from the smoker tube! If my hand or an inflammable had been in its path… So keep everything clear of the two holes on the side of the smoker tube.Probably a good idea to invert and clean it with the included wire brush after each use. This takes less than a minute.

This is a great cold smoker! This thing makes great clean smoke for all smoking needs, would highly recommend. Yes cleaning is a bit of a thing but that’s a small price to pay for healthier way of smoking things.

Does this thing smoke...? Absolutely. It smokes more than my pellet smoker and is way more efficient at creating smoke than anything I have seen. Why 3 stars though? The thing is a total mess to clean. The directions say to use drain cleaner to get the tar out of the device, but what a mess. It stinks up everything it is around. I think this is probably the same experience you will have with any little smoker like this, but I am debating if the smoke is worth the hassle of cleanup.It is:Easy to assembleEasy to use (make sure you already have a battery source for it, that is not included)Super SmokeyVery low temperature for cold smokingGood at creating flavorful smoked LoxSuper hard to cleanStinky and makes things around it smell

I like it. I use it on a gas grill that is also a oven, holds temp set. It uses a lot less pellets vs a 100% pellet smokers. I set grill temp at 225 degrees and make a tent over meat and put cold smoker tub under aluminum foil tent, gets plenty of smoke flavor.