WantJoin Shawarma Grill Machine, Gas Vertical Rotisserie with 2 Burners for Home, Countertop Rotating Doner Kebab Oven Broiler Gyro Maker with Shovel, 11.6 * 11.8 * 19 inches, 110V

Ive cooked leg of lamb, chicken, beef for tacos on this. It cooked 3lb lamb leg in 50mins, same for chicken whole(small 3lbers) and works great. This thing throws some serious heat. My instant thermometer read over 900 degrees fahrenheit from a foot away from burners so understand it cooks fast.

Its amazing its very hot and way better than the electric machine.

The media could not be loaded. What sets this product apart from others is that it works with both gas and electricity. While gas cooks, electricity turns the doner. I like this idea. I definitely recommend it.

Used for first time today to do picanha and it worked pretty well. The salamander burner elements got pretty hot and surprisingly pretty even. It didn't splatter too much so the clean-up only needed a wipe down.The sides and back didn't get too hot, but I would still take care to not have flammable things nearby when cooking. The heat off the elements is substantial. I probably wouldn't use this indoors or over a covered patio for safety.I venture a whole chicken would need to be tied up to keep it over the grease collection bowl and I'd try to turn the heat down as much as I can so it doesn't burn the skin before it was able to fully cook. The elements are quite hot and need to play with the levels not to burn your food.A lesson-learned is to be sure you do put water in the upper tray BEFORE you start the cook. That top part really gets hot and the water is there to keep it from overheating the metal. If you forget, adding water while it is hot will warp it...so if you forget, wait for it to cool down to add water.The only real downer is I wish they sold an extra skewer rod/disk as it would be nice to have a 2nd one to be able to prep a different cut of meat or a pineapple.

The media could not be loaded. It’s a great machine to have Shawarma. For the first time we used lamb and we used about 5 pounds not including the fact which came about 6 pounds maybe a little bit more. I also added an onion on top some onions on the bottom and tomatoes. I turned it on high for the first 30 minutes and then on low the rest of the way and it cooked perfectly. I definitely recommend this machine. I honestly just wish it would’ve been a little bit bigger where I could fit 10 to 15 pounds because I have a larger family. I feel like when I have everybody over this machine is more like an appetizer. It can possibly feed 10 people where they will be full. However, if you have 25 or more, there’s no way.

Bought it and it did not work. The heater won't trun on. They replaced it and the second one did not work. The customer service for the company never picked up the phone. I followed the instruction to the dot and also was in contact with Amazon, which I followed their instructions but the machine never worked.

works great! I made doner last week and it was really good. I'm glad I chose a gas model because it gets really hot when you turn it up, which is necessary in the beginning

The media could not be loaded. Used it once so far to make chicken shawarma, turned out perfect. First batch came after 15-20 minutes then worked out smoothly for the remaining quantity. Quantity was enough for good eaters family of 5 .Very easy to clean