Ultimate Probiotic Yogurt Maker with Adjustable Temperature & Time Control - Make Trillions of Live Probiotics & Get Better Gut Health - ULTIMATE LIFETIME WARRANTY - Wellness Gifts for Men & Women

Really great machine. Easy to use. I suggest the one with the two bowls. The small jars a fine for small batches but you can put the finished product into any jars after it is made. Little jars seemed too fussy for me. Tune in to Dr. William Davis and get his book called “Supergut” and get your microbiome balanced. Feel better, look better. This is a great device for making regular yogurt and Super Gut Fermented products. It is lightweight, good quality and you can control both the temperature and time!! I have made batches and batches of SuperGut “yogurt” with no hassle.

This is a really great yogurt maker that is very simple to use. I like that you can control the temperature precisely and set a very long timer. When you order, once you receive it there is an offer inside to make a social media post to get a second set of jars which is nice.When you just start making yogurt with it and be patient. I bought this to make the L. Reuteri yogurt, And I will be honest the first and second generation batches had this sort of strange feet smell. It was kind of cheesy and sort of odd smelling but I ate it anyway and made subsequent batches from it. The important thing to know is the batches improve in flavor and consistency relatively quickly. By the third or fourth batch the yogurt was nearly indistinguishable from store-bought yogurt quality. Now several batch generations into making it my entire family from my 6-year-old daughter to my wife and I really enjoy this yogurt daily.My recipe is 5 billion CFU L. Reuteri probiotic, 1-2 tablespoons of organic inulin powder (I used two tablespoons but later realized some people said it works better with one tablespoon.), and one quart of half-and-half (I mix it in a 4 cup measuring for easy pouring). For my second generation I used about two tablespoons of the first batch of yogurt, another two tablespoons of inulin powder (I contacted the company to ask about the second batch since I wasn't sure and they said I could either use the inulin or not so I decided to), and the 4 cups of half-and-half. But for generations 3 and all other subsequent generations I just used about two tablespoons of the previous yogurt batch with half-and-half and it has been coming out great!I would recommend this yogurt maker to anyone interested in making this yogurt because it seems like the right tool for the job. I have recommended this to family members as well.

I made Dr. William Davis's L-Reuteri 36 Hour cultured dairy "yogurt". Prior to this I made yogurt in my crockpot on the warm setting, but that's too high of a temp for L-Reuteri. This machine kept it at an even 100°F for 36 hours without me having to check it. It turned out perfectly, and was very tasty. I had mine with some fresh berries. I would definitely recommend this product as it greatly simplifies the process of yogurt making.

Nice compact yogurt / probiotic maker at a reasonable price. It’s lightweight and extremely easy to clean. The temperature and time controls are likewise straightforward and simple to set. A good purchase at a low price and it came with eight glass containers with covers that fit nicely into the unit. Highly recommend.

This item is great for making the yogurt I need. There is a link to download recipes and a guide. The only thing I had trouble with was figuring out how to use it. The button that says temp/time is a bit misleading. The directions were on the box but not included in the paperwork. You press the temp/time button and set the temperature then press start/reset button to set the time. When complete, press the start/reset button again to start the machine.

The Ultimate yogurt maker is a really nice quality machine. I personally think of it more like a yogurt "incubator" rather than a yogurt maker, because the machine itself isn't really "making" the yogurt, it's just incubating the culture(s) that you've decided to use in your yogurt. I bought this maker specifically to make L. Reuteri yogurt. Technically yogurt has to contain a different culture to be called "yogurt", so I guess L. Reuteri yogurt has to be called a "cultured dairy product". But for all other purposes L. Reuteri cultured dairy is a yogurt, so I will just refer to it as yogurt. I've included a pic of the Ultimate yogurt maker sitting on my countertop (along with one of the 2 bowls/lids that were included with my machine) as well as a pic of the first spoonful of yogurt from my first batch. I did expect some "separation" of curds and whey on my first batch as many people have had making their first batch. But my first batch turned out great. No separation. I used the L. Reuteri culture from "Cutting Edge Cultures" and "Microingredients Organic Inulin Powder". I have checked the temperature of the incubation bath water several times during the 36 hour incubation process in my Ultimate yogurt maker. The temperature can be set exactly at 99 degrees Fahrenheit which is the temp suggested for L. Reuteri yogurt. My particular machine registered consistently about 1 degree warmer during the 36 hour incubation. I'm not sure if the temperature anomaly is due to my thermometer reading the temp a bit warmer than the actual temp, or if the yogurt maker just ran a touch warmer than the set temp of 99 degrees. In my case, it really doesn't make much difference as the L. Reuteri culture likes to be around human body temp, and our bodies fluctuate in temperature throughout the day as we go about our daily lives. So if "exact" temperature is important to you, I'd suggest to turn on your yogurt maker for several hours while filled up with water, and check the temperature several times to see where your yogurt maker temperature runs. I'm guessing a difference of a few degrees probably doesn't make a whole lot of difference to these culture bacteria... they're just happy to be in a warm bath of milk or Half and Half, as long as it doesn't get too warm to "cook" them. Anyway, this is a nice machine, feels like it's made very well, it feels like the materials are nice quality, and it looks nice sitting on my countertop. I don't know the specific temperature and time ranges that this machine has, but I think the incubation time range can be up to 48 hours and the temp can can be set up to 104 degrees. I'm not certain about those ranges so check the manufacturers page for those specific numbers. This is a nice appliance and I'd certainly recommend it to anyone wanting to jump into making their own yogurt. And they do offer a set of free yogurt jars that fit into their machine if you follow the directions in the included literature on how to get the offer. I've been notified by email that my free jars are on their way.

Light weight and easy to use. Makes great yogurt and it is nice to be able to control the temperature and time. It is easy to clean and make 1 1/2 quarts of yogurt easily. I’ve only used for a month so we will see how it holds up over time.