🔪 Slice like a sushi chef, own the art of precision.
The Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife features a 240mm blade crafted from premium SK-5 steel, delivering exceptional sharpness and durability. Designed for precision sashimi slicing, this expertly balanced knife is made in Japan, combining traditional craftsmanship with modern performance.
G**Y
Great value!
While I lust for high-end yanagiba knives, this blade is very good for the money. With good sharpening skills, this knife will perform quite well.
A**R
Good blade! The handle is rubbish though
Good blade! The handle is rubbish though; It stains easily and you have to treat it with some kind of sealant else it won't last long. As long as you keep the knife sharp and clean it by hand washing, it should be ok. Don't put it in the dish washer :-)
H**D
New to Yanagi knives...
Super sharp, made in Japan, way sweet! I did stain and wax the handle for durability.
E**Z
Muy buen acero
Uno de los mejores cuchillos de tengo
A**R
Five Stars
Very goo6
Trustpilot
2 weeks ago
3 weeks ago
