Description
🧊 Elevate your culinary artistry with the cold-spherification pioneer!
- COLD READY FORMULA - Dissolves instantly in cold liquids—no heating, no hassle.
- EL BULLI INNOVATION - Crafted by culinary legends Albert and Ferran Adrià, bringing avant-garde gastronomy to your kitchen.
- GENEROUS 500 G SUPPLY - Bulk size perfect for professional chefs and passionate home experimenters alike.
- GLOBAL ALGAE SOURCING - Sustainably extracted from pristine cold waters worldwide for premium purity.
- PRECISION SPHERIFICATION MASTERY - Achieve flawless spheres every time with lab-grade alginate powder.
TEXTURAS Algin is a 500g refined sodium alginate powder sourced from cold-water brown algae across the globe. Developed by Albert and Ferran Adrià at El Bulli, it enables precise spherification by gelling instantly in calcium solutions without heating, making it a must-have for innovative chefs seeking professional-grade molecular gastronomy results.
