Welpac Lo Mein Egg Noodles, 10 Ounce (Pack of 12)

really great and tasty, boil 4 mins! here is a pic of my noodles with soy sauce

I was highly skeptical when I ordered these noodles, as I usually buy huge 5lb packages of fresh egg noodles at my local Chinese grocery and decided to order three packs of these dry noodles. I cooked them for the first time today, and wow, OH WOW am I extremely surprised at how well these noodles cooked up and held up for lo mein. I didn’t do anything fancy with them, as I did feel like defrosting chicken and pork ribs, so I just made them with shredded egg omelette the Japanese way of tamagoyaki. In my sauce I used a tablespoon of dark soy sauce and a table spoon of regular soy sauce, both made by Lee Kum Kee, half a tablespoon of chicken broth granules, half tablespoon of sugar, and a tablespoon of sesame oil and used about two tablespoons of the water the noodles cooked in to make the sauce to melt the sugar and chicken broth granules before adding the cooked and noodles. The results were nicely cooked and soft, but not mushy noodles with just-the-right-taste of what I would get from my local takeaways restaurant. I will next make these and add cabbage, carrots, green onions, omelette, shrimp, and char siu pork to make a house special lo mein. In my next purchase, I’m going to order the 12 packs case, that’s how much I turned out to love these dry noodles!

Love these noodles!

Would buy again

Fair price - good taste will order again.

Love these noodles and the fact they come with several bundles it means it’ll last me a while and I won’t need to repurchase them every week, taste 😌

These noodles are perfect for making my turkey breast soup at home! I add BBC pork and green onions and sliced eggs! It's yummy!

Excessively high in sodium at 1280mg. I wasn't aware of this before I bought it, and the description mentions nothing about it. I still give it 3 stars - although I would not buy it again because of the sodium content.