Outset QZ46 Ceramic Pizza Grill Stone, 16.5-Inch, Cordierite

I bought a set of these some time ago. At least a year ago, and have used them numerous times. They're inexpensive, have a very large footprint inside of my oven, clean up easily, and store easily. I bought them to make pizza with and I've made a bunch of pizza. I'd like a pizza steel, but who wants to pay that much for a single purpose item? Not me. As long as these things give me really good, restaurant quality pizza at home, I'll keep them. If they crack, I'll buy a new set to replace them.They're inexpensive, have a very large footprint inside of my oven, clean up easily, and store easily.As for clean-up. I scrape them off and wash them under warm running water. I scrub them if I need to. I then place them in the oven at 200F for an hour or two to completely dry them, and I'm done.

Makes good pizza crust if temp is close to 500 degrees

I love pizza. Recently we bought a pizza stone to try and achieve even better pizza at home. Naturally we needed a pizza peel, and so began the search. I didn't want a wooden one since they look to be too thick. I thought briefly about getting the large aluminum (American Metalcraft) with the variously sized long handles. I ruled these out as they looked a bit cheap online. So I found this and thought my search was over.It arrived promptly and well packaged...as usual. Quality is there. This thing is sturdy and has a nice handle. The only issue is the size. It is very narrow. You'd never guess by looking at the photos, but it is narrow enough that we had to make a different shaped pizza. I soon gave up on this though and decided that this peel is not for us. We ended up purchasing an American Metalcraft...I will ad a link here to my other review once I write it. The difference in size is ridiculous.So...in summary, this is a nice peel and will likely work for many. We kept it and find that it comes in handy for those times when the dough starts to stick to the other peel! It's like a giant spatula.***UPDATE***I guess I cannot link directly to my review of the other peel, so just click below and look for my review I guess. PEEL PIZZA 39L, 16x18 BLD, EA, 12-0459 AMERICAN METALCRAFT,INC PIZZA SUPPLIES

Depending on the size of your oven 6 of these tiles makes a very nice large deck for baking baguettes or other larger loafs

OK, some don't know this but ....ALWAYS PREHEAT IT IN YOUR OVEN ""BEFORE""" YOU TRY TO COOK ON IT.....even if it's on your grill. Put in when you light the fire. Or else it WILL crack. No stone can take that drastic temperature change.You'll want to keep this one. It's a great pizza stone.To clean it just scrape off with a spatula all that's on it and use it again. Or if you wash it...USE ONLY PLAIN WATER. but you'll have to let it dry in your over for 1 house on high heat before you can use it again. Pizza stones are porous.I leave mine on my bottom rack in my oven all the time!

Major con of these is the 'chemical' smell from whatever the tiles are made from...I can taste it in the food cooked on the tiles too. So I would NOT buy these.I was looking for a small cooking stone for my air fryer to bake muffins, scones, reheat pizza, etc. These tiles are the perfect size! The tiles heat well and are fairly sturdy. But so disappointed! The grease from pizza toppings and sauce stained the tile on the first use. And the slice of pizza stuck to the tile. The dough from the scones also stained the tile. I have a Pampered Chef baking stone that has "seasoned" over the years but these tiles just seem more porous than I anticipated. I can deal with the tiles staining but can't deal with the smell.

fast delivered fit and worked perfect

like-size and storabilitydislike- doesn't store heat as well as my thicker stoneI bought because it was reviewed in COOKS mag. Wish I would have tired the metal tray which was recommended higher.

Excellent packaging for safe shipment, arrived promptly , excellent quality for high heat baking

I like the quality of the pizza cutter. It worked well.

Llegó roto 1 de los 4 ladrillos, no se puede usar así. La intención es formar un cuadrado con las 4 piezas para hornear una pizza sobre ella, si una pieza esta rota, no se logra. El producto tiene un precio atractivo de 600 algo pesos pero es muy fragil y no sobrevivió el envío. No pasaré por el tema de llevarlo a la paquetería, me lo van a cobrar y ya está. Compré un ladrillo circular de la marca Little Green Egg, el doble de caro pero si es resistente.

Funciona bien la piedra

Does exactly what I wanted. Good quality tool. The folding handle is a bonus.