Wilton 1911-6065 Craft Supplies, Bright white

I'm surprised at the comment. Do 15 second intervals in the microwave, mixing each time. They are hard because you put them in the microwave too long. Heating them more will make them worse. Trial and error. These are the best on the market.

These candy melts melt easily but are very sweet.

Product was no good. No matter how many times I heated the candy melts they would not melt. Totally ruined my decorations for a baby shower!!!

Used these white chocolate in my little Crock pot to melt the chocolates to make desserts for a friends bridal shower. They came out to look like cream cheese and it would take forever to melt very liquid like. Did the water bath on the stove and it still came out to look like cream cheese. I used shortening as instructed if it doesn’t come out to what it should be. Nothing worked at all. It was the worst white chocolate ever. Thank god I had my own bag of brown chocolate from some store as back up. The chocolate came out so perfect in the crockpot. It was like fondue chocolate. All I did was dip the stuff and it came out so smooth. Idk what the hell happened with the white chocolate I bought from this location.

I liked that it's as white as it's shown in photo. I don't like is that , in this valley heat I wish they would put something in the box to keep it cool. The chocolate felt slightly warm. I'm glad I was home and brought it indoors immediately, otherwise in this heat it would have been 🫠

These melted well. Didn’t have much flavor which was fine, we were using it more for dipping versus taste. Tried adding a bit of food coloring which made it very chunky and unable to use. If you want a different color, order the color you were wanting. We were trying different options, it wasn’t a product problem, just know if you do not want white do not order these.

These candy melts are a go to favorite for my baking. The color is a true white. The candy melts came in all melted in a big clump which made the performance hard to melt and longer to complete. Normally they are easy to use when purchasing from a store. Lesson learned.

I used the melts to make chocolate covered Oreos and they came out great. The chocolate was tasty and the white color still had shine to it.I would microwave 1/4th of the bag in a ceramic bowl for 30 seconds, stirred the chocolate using a spatula, microwave again for 30 seconds, and continued using the spatula for stirring until the chocolate was smooth. Avoid going over a minute of warming in the microwave. I found it easier to melt small batches of chocolate and fill up pastry bags in doses versus melting a large chunk at once. The chocolate would come out smoother and shinier that way.