Coombs Family Farms Organic Maple Syrup, Grade A Amber Color, Rich Taste, 16 Fl Oz

Coombs Family Farms Organic Maple Syrup, Grade A Amber Color, Rich Taste, 16 Fl Oz

Q: Where are the trees that the maple dyrup is gathered

Maple trees from over 3,000 small family farms in Vermont

Q: What oil is used as the defoamer?

This is not a question for end users. Pure maple syrup does not contain any oil as an ingredient. Google research indicates corn oil or canola oil, a minuscule amount, is often used, along with commercial preparations by sap harvesters/processors. Foaming does not necessarily happen when boiling sap, but when it does, it can also be skimmed.

Q: Can you please add needs to be refrigerated after opening to the label?

If it’s hot packed it shouldn’t need refrigerated. If it’s not then it should. Lack of ‘refrigerate after opening’ statement leads me to think it’s hot packed and not necessary. Unless of course it takes you a long time to use it up.

Q: You advertise this as being from vermont when it's not. it's also from canada. who certifies your canadian syrup as organic? i know it's not qai.

The syrup is from Vermont. The label reads USDA Organic

4.6/5

Product ID: 98950612

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🌱Non-GMO & Gluten-Free

🌳Grade A Amber

🍁100% Organic

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Description

🍯 Sweeten Your Life with Tradition!

HERITAGE OF QUALITY - Enjoy a product crafted with care by a family dedicated to maple syrup for seven generations.
RICH FLAVOR PROFILE - Experience the smooth, full-bodied taste of Grade A amber syrup, perfect for any dish.
SUSTAINABLY SOURCED - Support over 3,000 small family farms committed to quality and environmental stewardship.
PURELY ORGANIC GOODNESS - Indulge in 100% organic Vermont maple syrup, free from artificial additives.
VERSATILE CULINARY DELIGHT - Ideal for pancakes, waffles, coffee, and more—elevate your breakfast game!

Coombs Family Farms Organic Maple Syrup is a 100% organic, Grade A amber syrup harvested from ancient sugar maple trees. Known for its rich flavor and smooth texture, this syrup is perfect for a variety of culinary uses. Responsibly sourced from over 3,000 small family farms, it is non-GMO, gluten-free, and Kosher certified, making it a wholesome choice for health-conscious consumers.