Description
Taste the Tradition! 🍜
- UMAMI EXPLOSION - Experience a robust, intense flavor that elevates any dish.
- CULTURAL CONNECTION - Join a legacy of flavor that dates back to 1337.
- CULINARY VERSATILITY - Perfect for miso soup, hot pots, and gourmet sauces.
- HERITAGE CRAFTSMANSHIP - Crafted using time-honored methods for authentic taste.
- HEALTH CONSCIOUS CHOICE - No grains, just pure soybeans for a wholesome experience.
Maruya Hatcho Miso is a traditional, artisanal dark miso made from 100% local soybeans, aged for over two years using methods that have been preserved since 1337. This miso offers a robust umami flavor, perfect for a variety of dishes, while honoring a rich cultural heritage.
![[Product of Japan] Mutenka Hatcho Miso (Traditional Artisanal Dark Miso) 八丁味噌 - 10.05 Ounce](https://m.media-amazon.com/images/I/61HYd2DneDL.jpg)
![[Product of Japan] Mutenka Hatcho Miso (Traditional Artisanal Dark Miso) 八丁味噌 - 10.05 Ounce](https://images-na.ssl-images-amazon.com/images/I/61HYd2DneDL._AC_UL116_SR116,116_.jpg)
