8 PCS Reusable Cheesecloth, Grade 100, 20x20 Inch Hemmed Cheese Cloth for Straining Craft, 100% Cotton Unbleached Cloth Strainer for Cooking, Baking, Juicing, Cheese Making (40×50 Threads)

These reusable cheesecloths are amazing! I’ve washed them several times, and they’re holding up really well. The hemmed edges prevent fraying, and the quality of the fabric is perfect for straining, juicing, or cheese-making. A great eco-friendly alternative to single-use options. Highly recommend for any kitchen or craft use!

For years, I've used the cheap and 1-use cheesecloth for cooking needs that I could find and buy at the local grocery store. But in recent years, I found it harder and harder to find. I use it primarily for when I make broths and stocks and have tried numerous ways to make it "finer" to block more of the debris that can cloud a good stock. I've also started composting now that my city offers composting bins for those of us living in multi-unit buildings without access to a yard/location to place our own composting bin. All that drove me to Amazon to find these AMAZING re-usable cheesecloths! I've just used one for 2 batches of stock I've made before and after the Thanksgiving holiday and washed it with PERFECT results! I even handed along the 3 other cloths in this pack to my niece, sister-in-law and friend who had been looking for a quality cheesecloth like this as well. I highly recommend and expect to be using this for years to come.

Very clean, works well for tofu

Great value, very functional and versatile. Very durable.

I love that these are 8 individual pieces that are each pretty large. This makes it so much easier to have a dedicated cloth for different foods I use them for. A quick wash with dish soap and drying is all they need! Each one has lasted a couple months of routine use so far

Sturdy, nice size! I was worried about the weave and not straining properly, but there's no problem. Very durable.

This is very well made. It's hemmed on all 4 sides, so there is no unraveling with use. I am a home cheesemaker who makes cheese once a week and yogurt every couple of days, so it sees frequent use and holds up very well. It also washes out easily. I have switched from my usual brand to this, because it's head and shoulders above anything else I've used. The packaging is sturdy but minimal, so there's not a lot of packaging waste. I'm a fan!

I've made countless numbers of turkies over the years hand down I'd never make another one without this product, the juiciest I've ever eaten.