Parkay Margarine Squeeze Bottle - 12 Ounce - Pack of 2

I love this squeeze margarine ! You do not have to wait until it melts. You just put it on your bread or toast and it is ready to eat!

Good product. Repeat customer

Good price, easy to use and use and use. Stores easily and lasts long. From bread to frying pans, no limit. No more hard butter, just soft, smooth Parkway!

I use for cooking oil or anywhere I use margarine. It's hard to get in the supermarkets these days. Handy for wrapping when grilling meats.

Can't find it on any of the stores, so I bought it here. We use it a lot!

I always use this item...love it..cannot find anymore in stores..thank you

I usually use real butter, a bit of honey and brown sugar when I wrap up my ribs on the second part of the grilling process. Going off a recommendation from a well-known grill master, I went with the Parkay Margarine in the squeeze bottle instead of the real butter. Never again. Bleh!I don't know if I misunderstood the suggestion to use the margarine, if I got a bad batch of the Parkay, or what, but the resulting rib cook had this funky smell of warmed-up 5w-20 oil, similar to what you get when changing the oil on a 2005 Honda Pilot. The taste was a bit off as well, but it didn't stop me from eating all the ribs. I just washed the taste out of my mouth with more barbeque sauce.I don't question Parkay's Margarine; who didn't grow up with the stuff as a kid? Who doesn't remember those great commercials? Then, again, we all used to drink Vitamin D whole milk, until mom switch to 2% and I thought we were drinking water. Maybe it's the same way with going to real butter for the last 30 years; margarine just doesn't cut it anymore. Which brings something to mind: I had a hell of a time finding margarine--let alone Parkay--at any of our local grocery stores. I once again turned to good ol' Amazon, though, who did sell it.

Very good