🌟 Unlock the Secrets of Japanese Fermentation!
Hishiroku Koji Starter Spores Powder is a premium koji starter from a 300-year-old Kyoto establishment, designed to produce 15kg of rice koji. This versatile powder is ideal for creating a variety of white fermented foods and drinks, boasting a strong fermentation ability and a delightful traditional aroma.
D**Y
Used to make barley koji
Well worth the time and effort. Barley takes longer to make so but the final product was good. My miso is progressing nicely. My next batch will be even better. The shoyu I am making tastes amazing also.
M**R
Good
Quick delivery and good quality
M**.
Very good koji kin
I mostly use my koji rice to make amazake or shio koji and the koji that I have grown with these spores works great. The spores seem fresh or at least they always produce a very thick mat of rice koji. I have also grown it on barley and it grew vigorously on that substrate also.
S**T
Fantastic koji
I've made multiple batches of koji with pearled barley and shoyu with this product and it kicks butt! Package quantity doesn't seem like very much but man does it go a long way!
U**H
Please keep it stocked! It's amazing.
Easy to use, and creates he best quality koji rice on this side of the planet.
Trustpilot
1 month ago
1 week ago
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